artisanal

dill, and vinegar for sauce Preparation: Mix salt, sugar, and crushed peppercorns. Rub the mixture onto the salmon fillet, then cover with chopped dill. Wrap tightly in plastic wrap and refrigerate for 48 hours, turning occasionally. Serve thinly sliced with hovmästarsås. 2. Swedish Meatba

ess cakes commemorate the Exodus story and the haste in leaving Egypt. Hanukkah: Sufganiyot (jelly-filled donuts) and latkes symbolize the miracle of the oil and the victory of light over darkness. Rosh Hashanah: Honey cake and round challah symbolize sweetness and continuity for the new year.